Retail with no minimum/Full export documents/Ships in 3–7 days
Grown with care, harvested with heart
Mae Taeng, Chiang Mai
Certified standards
CHIANG MAI · THAILAND
FROM FARM TO THE WORLD
From northern farms to our GMP factory to kitchens worldwide
Every piece of dried herb and vegetable starts in northern soil and air, is dried with clean technology in our Chiang Mai factory, then travels to kitchens in dozens of countries.
NORTHERN THAILANDMae Taeng · Chiang Mai
01
THE FARMNorthern farms
Lemongrass, galangal, kaffir lime leaf, ginger and chili from Mae Taeng, Chiang Mai and highland growers. Seasonal harvest, no chemical residues.
▶ FACTORY TOUR · Chiang Mai factory
02
THE FACTORYGMP factory, Chiang Mai
Vacuum, freeze-dry and hot-air drying keep colour, aroma, flavour and nutrients. Every step follows GMP · HALAL · USDA Organic.
THAIFEX · NORTHERN FOOD PAVILION
03
THE WORLDKitchens worldwide
Shipped to Thai restaurants, food factories, importers and households in Thailand, Asia, the Middle East, Europe and the US — with full export documents.
WE SHIP TO
Thailand·Asia·Middle East·Europe·USA·中国 · 香港
12+
years of production
5
dried product categories
6
factory certifications
3–7
days to delivery
MAE TAENG · CHIANG MAI · 19°NLandscape and climate made for herbs and vegetables
OUR PHILOSOPHY
Why buyers worldwide choose us Northern Green
Grown with care, harvested with heart, processed with clean, safe technology for the consumer’s convenience.
Nature of NorthernIngredients sourced from nature in northern Thailand
Green FoodChemical-safe food that is good for health and the planet
Control for ConsumerProduced to international GMP food standards — quality, cleanliness, safety
Nature of NorthernIngredients sourced from nature in northern Thailand
Green FoodChemical-safe food that is good for health and the planet
Control for ConsumerProduced to international GMP food standards — quality, cleanliness, safety
